PALAZZO Vienna: An Evening of Food, Art and Entertainment

PALAZZO [ENA] A visit to PALAZZO Vienna is not like going to a restaurant or watching a traditional theatre performance. From the moment you enter the Spiegelpalast, you find yourself surrounded by mirrors, velvet curtains, warm lighting and a magical atmosphere. The historic-style tent provides an intimate setting in which dinner and entertainment become part of the same experience.

This year's show takes place in the setting of an unusual bar, bringing together a colourful cast of performers, live music and plenty of humour. The international ensemble includes artists from all over the world, each bringing something different to the stage. Spanish performer Kerol combines juggling, comedy and beatboxing, creating music entirely with his own voice. British cabaret singer Miss Chastity Belt entertains the audience with her powerful vocals and sense of humour. Mario Español impresses with his performance on the Chinese pole, while German aerial artist Seraphim Richter performs on straps.

Russian-born Polina Makarova demonstrates remarkable balance and body control, while Brazilian artist Vitor Martinez Silva brings plenty of energy with his diabolo act. Finnish performer Rosa Autio combines foot juggling with comedy, and the Canadian-French duo Justine and Jérémy showcase the strength and trust required for hand-to-hand acrobatics. Chinese artist Tonghui Ni demonstrates impressive balance and concentration in his slack wire performance, while South African singer Yamisava adds a musical highlight with his soulful voice.

Food is just as much a part of the experience as the show itself. The four-course menu was created by renowned Austrian chef Toni Mörwald, offering both a classic and a vegetarian option. The classic menu begins with a tomato and shallot Tarte Tatin with burrata and lemon-basil sorbet, followed by confit Arctic char with Fregola Sarda, yellow peppers and capers. The main course is slow-braised beef shoulder served with white beans, Debreziner sausage, vegetables and corn. The vegetarian menu offers oven-roasted carrots and truffle ravioli. Both versions finish with traditional Austrian Powidltascherl, served with plum compote and nougat ice cream.

The food was genuinely delicious. Each course was beautifully presented, and the quality of the ingredients and combination of flavours made the dinner a real highlight. What makes the experience even more enjoyable is that the Ferris Wheelers, the Austrian-Brazilian house band, perform live throughout the evening. Guests can enjoy their food while listening to live music, with the performances on stage adding to the atmosphere between courses.

PALAZZO offers a truly exceptional evening, bringing together exquisite cuisine, outstanding international talent and a magical atmosphere under one roof. What makes it so special is the seamless interplay between dining and entertainment: every course, performance and delightful surprise contributes to an experience that feels both elegant and wonderfully welcoming. The artists impress with their skill, charm and infectious energy, while the enchanting setting adds sparkle to every moment. It is a celebration of creativity, hospitality and the pleasure of sharing something extraordinary. For anyone seeking a memorable night out in Vienna, PALAZZO is an absolute highlight—a joyful escape that leaves you smiling long after the final applause