
Pesto, a culinary gem of Liguria, Italy

Italia [ENA] Genoese pesto, the emblem of Ligurian cuisine, wins over with its perfect balance of flavors: the freshness of DOP basil, the bold taste of garlic, the creaminess of Parmigiano Reggiano and Pecorino, the richness of pine nuts, and the smoothness of extra virgin olive oil. [Full story...]
International Day of Forests
Rome/FAO [ENA] Forests play a crucial role in global food systems, contributing to human nutrition in many ways: for this reason, the United Nations General Assembly resolution established the International Day of Forests on 21 December 2012. For millions of people, forests are a kind of supermarket that provides everything they need for survival: from food to medicine. On 21 March 2025, a technical session was held at the FAO [Full story...]
The Strength to Start Again
Journalist [ENA] In the heart of Valencia, during the devastating Dana storm, a couple lost everything: their company, their equipment, their offices, and so many memories. He is a doctor. She is a veterinarian. Two people whose work is all about caring—for others, for animals, for life. That day, the flood came suddenly. Streets were underwater, the power went out, alarms started ringing. [Full story...]
16.03.2025 | 22:28 Uhr | Turning European Rearmament into an Opportunity for the Fu |
14.03.2025 | 17:52 Uhr | Alba, the homeland of the white truffle. |
13.03.2025 | 11:07 Uhr | The wonders of Pompeii |
11.03.2025 | 21:39 Uhr | Will There Be a Ceasefire? |
11.03.2025 | 08:57 Uhr | Knowledge and Courage |
11.03.2025 | 08:54 Uhr | Improkrimi – A Must-See Thrill |
10.03.2025 | 16:19 Uhr | The «XII Global Baku Forum» |
10.03.2025 | 09:21 Uhr | Pitigliano, over the centuries on the rock. |
05.03.2025 | 23:11 Uhr | Peace on the Horizon or New Divisions? |
05.03.2025 | 20:32 Uhr | European coral experts intensify collaboration |